DINING
Taking its culinary research another step further, La Sultana explores taste as a means of associating healthiness with a generous approach. Suggestions in the Sultana restaurants reflect the seasons. In their laboratory-kitchens, at lunchtime and in the evening, the spirit of nature provides the foundation for compiling the menus. Harmonious nature, with produce conjuring up market-fresh tastes, specially selected from our vegetable gardens in Oualidia and Marrakech, and responsible fishing on the lagoon of Oualidia.
Delving into age-old memories of the Moroccan terroir, the Executive Chef and his kitchen brigade enthusiastically subscribe to cuisine based on instinct. A keen eye for detail, well-orchestrated gestures and harmonious presentation simultaneously pay homage to the culture of French-style dining and the Moroccan sense of hospitality.
La Sultana’s wine cellar holds over 3,000 carefully selected bottles.
It celebrates the vineyards of Morocco and France, while also featuring a few remarkable discoveries from beyond.
Among its highlights is the exclusive “Méharée – Réserve La Sultana” cuvée, created in collaboration with Domaine des 3 Cavaliers — a wine that perfectly captures the spirit of the House.
With nearly 250 labels, the cellar reflects a genuine passion for wine, offering refined pairings to enhance our cuisine under the expert guidance of our sommeliers.
La Table de La Sultana
Fine dining Moroccan & French inspirations
Open daily for dinner (7:30 PM - 10 PM)
La Sultana offers contemporary and innovative cuisine to celebrate culinary journeys around two seasonal menus: French inspirations & fine Moroccan cuisine.
As part of La Sultana’s philosophy of “Terroir Cuisine”, we showcase the best ingredients Morocco produces with “100% Botanical” options and local & ethically-sourced meat & fish. Our cuisine is inspired by our network of small local producers who guide us through their harvest seasons and incorporates wholesome & fresh vegetables purchased locally or handpicked from La Sultana Oualidia’s own organic garden. Additionally, we share the taste of heritage Moroccan products like the saffron from Taliouine, some salt from Zerradoune, cumin from Alnif, and argan oil from Souss.
Seasonal vegetable Moroccan salads
Traditional Moroccan pasta with free range chicken, cinnamon & almonds
The Vegetable Garden on chickpeas in Hummus & pumpkin seeds
Filet Of Turbot, “Meunière Sauce”, capers from Safi, green asparagus & celery mousseline
Breads and pastries are prepared and baked daily at the property.
Enjoy a large selection of French & Moroccan wines.
ACCESS: Early booking is essential for non-resident guests :restaurant@lasultanamarrakech.com- (00 212) 5 24 38 80 08
DRESS CODE: A touch of elegance in your attire adds to the magic of your experience with us.
The Odette Rooftop Bar & Mezzé
Cosmopolite cocktails & small plates
Open daily (4 PM - 1 AM) - Mezzé (4 PM - 10 PM)
Located on the spacious outdoor terrace overlooking the UNESCO listed Medina, The Odette offers a cosmopolitan cuisine. With food inspired by popular global cuisine matched with a large choice of signature cocktails flavoured with Moroccan spices, this dining experience is made to be shared with friends through menus or an array of small plates.
Lamb saddle & Sicilian Caponata
Risotto of Clams & Cheese
Crunchy sesame vegetable nems
Restaurant open all year, depending on the weather conditions for the evening.
ACCESS: Early booking is essential for non-resident guests :restaurant@lasultanamarrakech.com- (00 212) 5 24 38 80 08
DRESS CODE: A touch of elegance in your attire adds to the magic of your experience with us.
La Table du Souk
The best from the Market & Moroccan Street Food
Open daily for lunch (12:30 PM - 3 PM)
Located on the Bahia rooftop, La Table du Souk offers a great view of the historical monuments and Moulay El Yazid Mosque with traditional green-tiles & zellige design. For lunch, La Sultana offers two cuisine types both focusing on freshness and simplicity.
On the “From the Market” menu, we share the taste of heritage Moroccan products like the saffron from Taliouine, salt from Zerradoune, cumin from Alnif and argan oil from Souss in the market menu. As part of our philosophy of “Terroir Cuisine”, we showcase the best ingredients Morocco produces with “100% Botanical” options and local & ethically-sourced meat & fish. Our cuisine is inspired by our network of small local producers who guide us through their harvest seasons and incorporates wholesome & fresh vegetables purchased locally or handpicked from La Sultana Oualidia’s own organic garden.
Red beetroot cooked in a salt crust served with a beetroot and orange soup flavoured with anise and cinnamon
Linguine with ceps from the Ifrane forest
The Street Food menu reminds us of Moroccan rituals and culture and offers many options for light al-fresco lunch, salads, grill fish, crayfish and seafood, vegetarian couscous…
Snails cooked in broth “babbouche-style”
Charcoal grill Meat or Fish, specialty of the neighborhood
Every Sunday, in partnership with the ocean retreat and sister-property La Sultana Oualidia, La Sultana Marrakech brings the best raw ingredients from the sea to La Table du Souk to offer delicious and fresh Seafood platter (to be ordered before 6pm on Saturday ).
ACCESS: Early booking is essential for non-resident guests :restaurant@lasultanamarrakech.com- (00 212) 5 24 38 80 08
Breakfast
Moroccan breakfast
Open daily (07:30 AM - 11 AM)
A large selection of dishes inspired by Oriental & Western morning meals are available to order fresh, and a buffet is at your disposal with a selection of croissants, pains au chocolat, organic cereals, fresh fruits, fresh juices, yogurts…
We aim to provide the best of what Morocco has to offer: plenty of options prepared on demand, organic & locally grown options, our expertise, and innovations from a “feel good” diet with grains & fruits for healthy energy boost.
restaurant@lasultanamarrakech.com- (00 212) 5 24 38 80 08