With the help of the in-house gardener, our little guests enjoy an educational walk in the organic garden of La Sultana Oualidia to see how vegetables grow and, at the same time, harvest a basket of the freshest vegetables for their lunch.

The harvest will be cooked by the Chef and served to the children at the following meal.

This way, children have a hand in their menu whether harvesting salads or tugging slender carrots, the perfect reason to eat healthy and sustainable produce during their stay and at home.

The experience offers kids a closer connection to cuisine that is as sustainable as it gets.

Depending on the season, the garden produces tomatoes, carrots, zucchinis, cauliflowers, pumpkins, eggplants, spinach leaves, rocket salad, lettuces, leeks, sweet peppers to name a few, and different herbs too.

Vegetable picking for kids includes:

• A 30-minute tour of the organic vegetable garden
• Vegetable picking with the gardener
• Complimentary sides and salads served to the children at the following meal

We recommend our guests to wear suitable shoes and bring their camera whereas gloves and garden equipment will be provided. Children remain under the supervision of their parents during the activity.


Vegetable picking for kids – Free for hotel guests